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Dining
"Where good food flies the flag" - Shropshire Magazine
Soulton Hall retains a traditional approach to dining: food is freshly prepared each day using local produce wherever possible and served in a friendly and relaxed formal setting.
Guests begin their evening with a drink in the well-stocked bar, whilst they make their selection from the four-course menu and wine list.
They then proceed to the elegant dining room to enjoy an unhurried meal. The food is home-cooked to traditional and imaginative recipes, and defined by quality, flavor and honesty.
Guests are then offered a selection of English and Welsh cheeses before withdrawing to the lounge-Hall for coffee and liquors, in front of a log fire in season.
Dinner is priced between £30.00 and £39.00 per person for four courses. Please follow this link for a sample menu.
The dining room is available for special occasions, private dining and seasonal celebrations, as is the Buttery, the original kitchen of the medieval long house with an enormous inglenook fireplace. We try to organize these parties in line with the personal preferences of those whose event it is. We invite you to enquire for more details.
Guests are respectfully asked to refrain from the use of mobile telephones in the dining room. Dress for dinner is smart/smart casual. You are advised that trainers, tracksuits, shorts etc are strongly discouraged, out of respect for other guests.
