Home > Dining > Sample menu

Sample menu

Please note

We use fresh local produce and do not produce the same food day in, day out. We change the menu every day in with seasonal availability. The menu below is therefore a sample only.

Smoked bacon and vegetable soup

Chicken and brandy pâté

Gently toasted pink grapefruit with brown sugar and rum

Carrot and coriander fritters with a mint yoghurt dressing on a bed of green salad

♦   ♦   ♦   ♦   ♦

Lime sorbet with sparkling wine

♦   ♦   ♦   ♦   ♦

Roast mature Welsh beef with Yorkshire pudding and gravy made from the meat juices

Honey roast duck breast

Pork chop cooked in cider with apples

Filet of Scottish salmon with white wine and prawn sauce

♦   ♦   ♦   ♦   ♦

Blackcurrant and apple pie with cream Rhubarb crumble with custard Raspberry and crème de frais parfait All the fruit used in the deserts are grown in the walled garden

♦   ♦   ♦   ♦   ♦

A selection of English and Welsh cheeses (£3.95 extra)

♦   ♦   ♦   ♦   ♦

Coffee and mints served in the lounge hall

Supplementary Pages